Code CSP-215 (Cake Batter) reflects 75.13% of incident D65 light. Measured in CAM16-UCS uniform space, Benjamin Moore Cake Batter (CSP-215) registers J'=90.9, a'=-0.27, and b'=6.69 with HSL (42°, 36%, 86%) and Helmholtz-Kohlrausch perceived value 90 L*_HK. Because CSP-215 carries a*=-0.3 red-green and b*=9.78 yellow-blue balance at chroma C*=9.78, Cake Batter projects a warm warm yellow-cream character across drywall and millwork.
Thermal lighting shifts Benjamin Moore CSP-215 predictably. Under 5000K noon daylight, Cake Batter (CSP-215) holds its native #F0DEC5 swatch; at 4000K cool office LED, CSP-215 adapts to #F7DDBC; at 3500K halogen, Cake Batter transitions to #FCDCB7; at 3000K residential LED, CSP-215 warms to #FFDAB2; and under 2700K evening bulbs, Cake Batter (CSP-215) settles at #FFD8AE.
When cross-matching Benjamin Moore Cake Batter (CSP-215, #E8E0CE), Behr Hazelnut Cream (750C-2, #E6DFCF, LRV 74%) scores ΔE2000=0.82 and CAM16=0.75, followed by Canyon Cliffs (ECC-45-2, ΔE=0.86). In Sherwin-Williams, Polar Bear (SW 7564, #E8DFCA, LRV 74.43%) achieves ΔE2000=1.12 ahead of Aged White (SW 9180, ΔE=1.24). Coordinate CSP-215 with Chantilly Lace (OC-65) ceilings, White (OC-151) trim, Paris Rain (1501) hallways, and Pashmina (AF-100) accents.